Harry's Tiger Pie

Today's recipe is our take on Harry's Tiger Pie. Okay, so a pie is not an incredibly original concept, but it was super tasty. Many thanks to Harry's, which provides the best drunken food in Newcastle. On with the recipe:

Ingredients/Stuff you need:

Blade Steaks, cubed
Onion, finely diced
3/4 Cup of Tomato Sauce
Tablespoons of Worcestershire, Hot Chilli and BBQ Sauce
Heaped Teaspoon of Vegemite
Spices - Smoked Paprika, Cayenne Pepper, Salt, Pepper, Mixed Herbs
3/4 Cup of Beef Stock
Cornflour (1 or 2 Tablespoons)
Sheets of Puff and Short-Crust Pastry
Egg, beaten
Pie Dish, Basting Brush

How to cook it:

1. Fry up onion until soft, then add steak cubes. Fry until steak is cooked.

2. Add the stock, cornflour, sauces, vegemite, and spices to taste. Turn heat down and simmer, reduce until desired consistency is achieved.


3. Layer pie dish with short-crust pastry, pour in thick pie filling, top with puff pastry, brush the top of the pie with beaten egg mixture



4. Bake for 20-25 minutes, until golden brown


Enjoy, and remember 'If it doesn't contain meat, it's not manly!'